Copyright 2015 45 Bistro. All rights reserved


Wood Fired Pizzas





Local Blue Crab Cake - 15

Jumbo lump local blue crab cake, panko crusted, with whole grain mustard aioli and citrus scented baby arugula

Wild Georgia Shrimp & Grits - 13

Wild Georgia Shrimp with local stone ground grits, tasso gravy and fried Vidalia onion rings

Escargot - 12

Escargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled asiago ciabatta

Beef Carpaccio* - 12

Beef carpaccio with Dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers

Bento Box*- 14

Seared sushi grade fish, encrusted with black sesame and coriander, dumplings, black seaweed and calamari salad, tempura vegetables, wasabi and a ponzu dipping sauce*

Tuna Carpaccio* - 12

Tuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish*

Herbed Goat Cheese Salad - 9

Herbed goat cheese with pickled red onion, roasted red pepper and brick oven roasted heirloom tomatoes

Watercress Salad - 9

Watercress with roasted golden and ruby beets, Granny Smith apples, currants, spiced pecans finished with a curried vinaigrette

Teardrop - 10

Yellow and red tomatoes, capers, Kalamata olives, red onion and feta cheese with lavash toast points, flat leaf parsley tossed in red wine vinegar and oil 8with white anchovies

Boston Red Leaf Salad - 9

Boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of Maytag bleu cheese or herbed chevre

Grilled Hearts of Romaine - 8

Grilled hearts of romaine, garlic croutons, shaved parmesan and Caesar dressing

with Grilled Shrimp- 12

Roasted Ruby Beats - 9

Roasted golden and ruby beets marinated in a champagne vinaigrette with

Belgian endive, praline walnuts, stilton cheese

Duck Two Ways - 30

Pan-seared breast, confit thigh topped with whipped Yukon gold potatoes, roasted beets and natural jus reduction

Cervena Venison Chop - 40

Grilled cervena venison chop with wild mushroom kugel, slow roasted brussel sprouts, cipolini onions and lardons finished with lingonberry demi glace

Braised Short Ribs - 38

Braised beef short ribs over a bed of country style polenta, sautéed spinach, horseradish cream and natural jus

Black Angus Filet Mignon - 35

Seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli

Rack of Lamb - 36

Rack of lamb, herb crusted and roasted, with whipped truffle Yukon Gold potatoes finished with port wine and rosemary demi glace

Sushi grade Ahi Tuna* - 43

Grilled, with wilted spinach, black truffle vinaigrette and topped with pan-seared Hudson Valley foie gras

Double Cut Bone-in Pork Chop - 34

White Marble Farms double cut bone-in pork chop, Coca-Cola and bourbon marinated, with collard greens, sweet corn pudding and cherry bourbon reduction

King Crab Omelet - Market Price

Alaskan King crab, spinach, brie cheese and asparagusfinished with Hollandaise sauce- market price

Local Black Grouper - 26

Quinoa crusted, pan seared, with goat cheese gratinéed creamed spinach and sun-dried tomatoes

Brick Oven Roasted Chicken - 22

Brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and Marsala jus

Risotto - 5

Wild mushroom risotto

Gorgonzola Pomme Frites - 5

Gorgonzola pomme frites with taragon and roasted garlic aioli

Shoestring Potatoes - 5

Shoestring potatoes with white truffle and parmeggiano-reggiano

Kugel - 5

Wild mushroom kugel

Brussel Sprouts - 5

Cipolin onions and lardons

Spinach - 5

Chevre creamed spinach

Yukon Gold Potatoes - 5

Truffle mashed Yukon gold potatoes

Collard Greens - 5

Polenta - 5

Country style polenta

Vegetable Trio - 5

Trio of mashed root vegetables

123 East Broughton Street

Savannah, GA 31401

For Reservations Call 912-234-3111

Margherita - 12

Margherita- fresh buffalo mozzarella, spicy tomato sauce and fresh basil

Smoked Duck with Feta - 12

Smoked duck with feta,

spinach and red onion

Shrimp Caesar - 12

Sun-dried tomato pesto, grilled shrimp, fresh buffalo mozzarella and chopped traditional Caesar salad

Chocolate Torte

Flourless chocolate torte with raspberry coulis

Georgia Pecan Dacquoise

Domestic And Imported Cheese wwith Fresh Fruits

Creme Brulee

Topped with Fresh Fruits and Chocalate Garnish

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase

your risk of foodborne illness- Chatham County Health Department